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Ceviche Pacha
Our Traditions
One of the greatest examples of Peruvian gastronomy is, without a doubt, its national dish called "Ceviche".
With its complex gastronomy and cultural background, Ceviche Pacha was born, as a mean to share all the exciting flavors and secret recipes that make the authentic Peruvian ceviche.
Ceviche Pacha serves the most attractive Ceviche Packs for three or more people. Which include a variety of Ceviche options, Sweet Potato, Cancha and Choclo.
We hope you enjoy this enticing world of the Peruvian cuisine and traditions!
Know the Creator
Juanca.
"Ceviche is home... I grew up in Peru, one of the world's most revered culinary destinations. The love for cooking with seafood was inspired by my family traditions, through which the art and passion of cooking were passed down from generation to generation. Ceviche is one of the traditional dishes holding a special place in my heart and soul. I invite everyone to taste and learn all about this staple of Peruvian cuisine. I am always open to anyone who contacts me with any questions."
Juan Carlos
